Alcohol has no food value
ALCOHOL HAS NO FOOD VALUE.
- Alcohol has
no food value and is extremely limited in its action as a remedial agent.
- Researchers say that
mostly each substance consumed by man as food consists of sugar, starch, oil,
and glutinous matter that are mingled together in various proportions.
- These are recommended
for the support of the animal structure. The glutinous materials of food like fibrin, albumen and casein are
used by the body to create up the structure while the oil, starch, and sugar
are chiefly wont to generate heat & energy.
- Now it's clear
that if alcohol may be a food, it'll be found to contain one or more of those
substances. There must be in it either the nitrogenous elements found chiefly
in meats, eggs, milk, vegetables, and seeds, out of which tissue is made and
waste repaired or the carbonaceous elements found in starch, sugar & fat
within the consumption of which heat and energy are produced.
-
Production of warmth.
- The first usual test
for a force-producing food which to which other foods of that class respond are
that the production of warmth within the combination of oxygen therewith.
- This heat means vital
energy and is in a small amount that can be measured by the comparative value
of the so-called respiratory foods. If we examine the fats, the starches, and
also the sugars, we will discover and evaluate the processes by which they
evolve heat and are turned into vital energy, and might weigh the capacities of
various foods.
- we discover that the union of carbon with oxygen is the
principle by which heat is produced while the result of the union of the
hydrogen of the foods with oxygen is water formation.
- That is, nobody has
been able to prove that alcohol has subjected combustion, like fat, or starch,
or sugar to produce heat to the body.
- Alcohol
and reduction of temperature.
- instead of
increasing it, and it's even been utilized in fevers as an anti-pyretic. So
uniform has been the testimony of physicians in Europe and America on the
cooling effects of alcohol. That it doesn't seem worthwhile to occupy space
with a discussion of the topic.
By direct
experiments, alcohol even in comparatively large doses doesn't elevate the temperature of the body in either well or sick people. So well had this become
known to Arctic voyagers, that, even before physiologists had demonstrated the
very fact that alcohol reduced, rather than increasing, the temperature of the
body, they'd learned that spirits lessened their power to face up to the
extreme cold.
- It had been proved that the complete exclusion of spirits was
necessary, so as to retain heat under these unfavorable conditions.
- Alcohol
doesn't cause you to strong.
- If alcohol doesn't
contain tissue-building material, nor give heat to the body, it cannot possibly
raise its strength. All kinds of power an animal can generate like the mechanical power of the muscles, the chemical or digestive power of the
stomach, the intellectual power of the brain packs through the nutrition of the
organ on which it depends.
- Now, it'll be seen
how impossible that alcohol becomes like any other kind of food that gives us
energy. And it cannot become part of the body.
- Harmful
effect.
- Not finding that
alcohol possesses any direct alimentary value, the medical advocates of its use
are driven to the idea that it's a form of secondary food, therein it's the
ability to delay the metamorphosis of tissue.
- The metamorphosis of the tissue is supposed that change is continually happening within the system which
involves a continuing disintegration of material; an ending and avoiding that
which is not any longer aliment, making a new supply which is to sustain life.
- Not an originator of important energy.
- which isn't known to
own any of the power of foods, and use it on the double hypothesis that it
delays metamorphosis of tissue, which is conservative of health.
There is no doubt
that alcohol causes defects within the processes of elimination which are
natural to the healthy body and which even in disease are often conservative of
health.
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